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Previous Events

Policy Support and Solutions

Video Speech by Mr. Stanlake Samkange

Senior Director, WFP HQ, Strategic Partnership Division

2025-08-04 13:11
Opening Remarks by Mam. Cao Yingjun

Acting Director General, Department of International Cooperation, National Food and Strategic Reserves Administration (NAFRA) of P.R.China

2025-08-04 13:11
Video Speech by Dr. Wang Xiaojun Video Speech by Dr. Wang Xiaojun

Trust Fund Director, United Nations Office for South-South Cooperation

2025-08-04 15:25
Opening Remarks by Mr. Patrick Teixeira

Director, a.i., WFP Regional Center of Excellence against Hunger and Malnutrition (CERFAM)

2025-08-04 13:11
Opening Remarks by Mr. Zhang Shengbin

Counsel (Director General Level), Jiangsu Provincial Bureau of Food and Strategic Reserves

2025-08-04 13:11
Video Speech by Dr. Agnes KalibataVideo Speech by Dr. Agnes Kalibata

President, Alliance for a Green Revolution in Africa

2025-08-04 15:29
Challenges and Opportunities — An Overview for Rice Storage and Processing in Africa

Small-scale rice processing and storage innovations and multi-stakeholder approach providing opportunities for post-harvest industrialization in Africa

2025-08-04 14:38
Smallholders’ Paddy Storage Management in China

As a wholly-owned subsidiary of China Grain Reserve Management Group, the only research institute provides warehouse design, storage technology, storage equipment, pest control.

2025-08-04 14:38
Challenges in the Rice Value Chain in Guinea

Rice is the staple food of the Guinean population. Rice growing plays a key role in Guinea's socio-economic development.

2025-08-04 14:38
Rice Value Chain in C?te d'Ivoire: Key Challenges

Mr. Aboubakary Traore gave the speech about Challenges for Rice Value Chain in Cote d'Ivoire

2025-08-04 14:38
Overview of China’s Rice Storage and Processing

Rice is the most important food in China

2025-08-04 11:16
Standard Leading, Quality First——Prospects for the Development of Technical Standards of the Rice Industry in China

Technical Standards of the Rice Industry in China

2025-08-04 10:41
Rice Grading for Nutrition From Food Science PerspectiveRice Grading for Nutrition From Food Science Perspective

Rice is mainly comprised of husk, bran, endosperm and embryo.

2025-08-04 10:41
Rice Consumption and Supply Chain Integration in ChinaRice Consumption and Supply Chain Integration in China

In China, in order to ensure that the quality of rice meets the needs of consumers, grain processing enterprises have gradually use classification storage.

2025-08-04 10:07
Rice Flour Dry Milling IntroductionRice Flour Dry Milling Introduction

Colored Rice is the brown rice which the seed coat and pericarp contain pigment.

2025-08-04 10:04
High Quality Rice Consumption and Food NutritionHigh Quality Rice Consumption and Food Nutrition

With an apparent consumption of 215.36 million tonnes of rice in 2021, rice losses and wastage would be 18.13 million tonnes and 11.24 million tonnes respectively.

2025-08-04 10:01
Whole Grain Brown Rice: Nutrition and Food DevelopmentWhole Grain Brown Rice: Nutrition and Food Development

The modern grain refining process has become a double-edged sword.

2025-08-04 13:54
Towards Achieving Zero Hunger in GuineaCase Study

Guinea has great potential with14 million hectares of arable land (1ha per person) and water resources in West Africa.

2025-08-04 09:20
Supporting the Rice Value Chain to Increase Resilience in C?te d'IvoireCase Study

How the China-Africa rice value chain initiative supports local communities in overcoming challenges and contributes to resilient food systems.

2025-08-04 09:35
Potental of the Rice Value Chain to Increase Resilient Food Systems in MadagascarCase Study

“Tambatra” project has shown that the fortification of local rice poses a number of operational and financial challenges for the small rice farmers of Madagascar.

2025-08-04 09:01
Rice Storage Processing and Nutrition in Africa Case Study

"company + smallhold farmers" mode to carry out technical training for high yield cultivation, to improve the level of farmers.

2025-08-04 09:42
Madagascar Rice Value Chain SystemCase Study

In Madagascar, the entire industry chain operation has been achieved, including breeding, seed production, seed sales, planting, rice harvesting, rice processing, and rice sales.

2025-08-04 09:25
Closing Remarks by Dr. Winfred N.O. Hammond

Ambassador, Embassy of the Republic of Ghana in China

2025-08-04 10:58
Closing Remarks by Dr. Zhang ZhiqiangClosing Remarks by Dr. Zhang Zhiqiang

National Climate Change Strategy Research and International Cooperation Center

2025-08-04 13:34
Closing Remarks by Dr. Hameed NuruClosing Remarks by Dr. Hameed Nuru

Director, WFP African Union Global Office

2025-08-04 13:34
Closing Remarks by Dr. Zhu Qinghua

Deputy Director, Bill & Melinda Gates Foundation Beijing Representative Office

2025-08-04 13:34
Rice Yields Increase in MadagascarCase Study

The rice yields in Madagascar are increasing year by year and has become the first country to commercialize rice in Africa.

2025-08-04 15:38
China-Africa Cooperation on Rice Value Chain Creates Brighter Prospects for Food SecurityStory

China and Africa have a long history of comprehensive cooperation in eliminating hunger and achieving the UN Sustainable Development Goals

2025-08-04 14:13
China-Africa Rice Value Chain Development Project in C?te d'Ivoire (Phase I)Case Study

As the third largest rice producing country in West Africa, C?te d'Ivoire has made some progress in rice production.

2025-08-04 13:30
Application and Development Trends of Smart Agricultural Machinery in Rice CultivationTechnical Solution

The applications of smart agricultural machinery in rice cultivation gives a picture of the development of digital agricultural machinery technology in China.

2025-08-04 10:33
Good Practice of Rice Processing for Better Quality (Rice Grading)Rice Value Chain

Across Africa as a whole, rice production is growing at an average of 5 percent a year, and Africa produces 55 to 60 percent of its rice.

2025-08-04 12:43

Initiative

Joint Initiative on Strengthening South-South and Triangular Cooperation in China-Africa Rice Value Chain

Links

Improving the Rice Value Chain in C?te d'Ivoire Through Sino-Ivorian Exchanges

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Video Speech by Dr. Wang Xiaojun Video Speech by Dr. Wang Xiaojun

Video Speech by Dr. Agnes KalibataVideo Speech by Dr. Agnes Kalibata

Rice Grading for Nutrition From Food Science PerspectiveRice Grading for Nutrition From Food Science Perspective

Rice Consumption and Supply Chain Integration in ChinaRice Consumption and Supply Chain Integration in China

Rice Flour Dry Milling IntroductionRice Flour Dry Milling Introduction

High Quality Rice Consumption and Food NutritionHigh Quality Rice Consumption and Food Nutrition

Whole Grain Brown Rice: Nutrition and Food DevelopmentWhole Grain Brown Rice: Nutrition and Food Development

Towards Achieving Zero Hunger in GuineaCase Study

Supporting the Rice Value Chain to Increase Resilience in C?te d'IvoireCase Study

Potental of the Rice Value Chain to Increase Resilient Food Systems in MadagascarCase Study

Rice Storage Processing and Nutrition in Africa Case Study

Madagascar Rice Value Chain SystemCase Study

Closing Remarks by Dr. Zhang ZhiqiangClosing Remarks by Dr. Zhang Zhiqiang

Closing Remarks by Dr. Hameed NuruClosing Remarks by Dr. Hameed Nuru

Rice Yields Increase in MadagascarCase Study

China-Africa Cooperation on Rice Value Chain Creates Brighter Prospects for Food SecurityStory

China-Africa Rice Value Chain Development Project in C?te d'Ivoire (Phase I)Case Study

Application and Development Trends of Smart Agricultural Machinery in Rice CultivationTechnical Solution

Good Practice of Rice Processing for Better Quality (Rice Grading)Rice Value Chain

Joint Initiative on Strengthening South-South and Triangular Cooperation in China-Africa Rice Value Chain